ENGX 302
From Literature to Social Media: Reading and Writing Italian Food
Focuses on one important aspect (present in both fiction and nonfiction writing): the expression and description of sensory experiences through words. Examining literature as well as nonfictional food writings, students will discover that the art of writing about food and drink involves not only an interest in the gustatory experience, but also an ability to translate sensory experiences into words.
Prerequisites & course information
Formerly: ENGL379I. Additional Information: This course is offered as part of the Maryland-in-Perugia study abroad program. Umbria Institute Course Code: ENG325. More information at ter.ps/UMPerugia.
Sources
- Course catalogue ↗2026-2027