HISX 311
The History & Culture of Italian Food
Examines the relationship between food, culture and identity in Italy through a variety of readings, discussions, outdoor activities and tasting experiences. Traces the historical evolution of Italian food culture through a multi-disciplinary (historical, anthropological, sociological, geographical) approach, using food workshops to supplement lectures and class discussions.
Prerequisites & course information
Additional Information: This course is offered as part of the Maryland-in-Florence study abroad program. Students must apply for this program through Education Abroad: More information at ter.ps/UMFlorence. Education Abroad processes registrations for this course on behalf of students.
Sources
- Course catalogue ↗2026-2027