NFSC 380
Methods of Nutritional Assessment
Methods of assessing human nutritional status of populations and individuals. These methods include dietary, anthropometric, clinical evaluations and biochemical measurements.
Prerequisites & course information
Prerequisite: Minimum of C- in NFSC315 ; and BCHM461 must be completed or in progress. Restriction: Must be in Nutrition and Food Science: Food Science program.
Sources
- Course catalogue ↗2026-2027