NFSC 422
Food Product Research and Development
A capstone course for FDSC majors. A study of the research and development of new food products. Application of food technology, engineering, safety and packaging are integrated by teams of students to develop a new food product from concept to pilot plant scale-up. Students will travel to nearby food processing plants on two to four Saturdays during the semester.
Prerequisites & course information
Restriction: Senior standing; and must be in a major within AGNR-Nutrition and Food Science department; and permission of AGNR-Nutrition and Food Science department. Formerly: FDSC422.
Sources
- Course catalogue ↗2026-2027
- Catalogue entry ↗
Catalogue variants
- Food Product Research and Development · 3 Credits