Advanced Diet and Optimal Human Health
Focuses on maintaining optimal health and preventing diseases in humans with attention to diet. Reviews main causes (nutritional/behavioral/lifestyle/ environmental/genetic factors) of diseases and nutrient needs, sources, functions and interactions, and deals with the benefits of healthy diet and nutraceutical/pharmaceutical option on human health. The emphasis will be on developing conceptual knowledge, critical thinking and problem solving skills and the application of nutrition in the health promotion.
Prerequisites & course information
Jointly offered with: NFSC436 . Credit Only Granted for: NFSC498L, NFSC678L, NFSC436 , or NFSC636 . Formerly: NFSC678L. Additional Information: Students must have prior coursework similar to the content offered in undergraduate courses NFSC100 , BSCI170 , and BSCI171 .
Sources
- Course catalogue ↗2026-2027