PLSC 433
Technology of Fruit and Vegetable Production
A critical analysis of research work and application of the principles of plant physiology, chemistry and botany to practical problems in the commercial production of fruit and vegetable crops.
Prerequisites & course information
Prerequisite: Minimum grade of C- in PLSC201 , PLSC206 , PLSC271 , and ENST200 ; or permission of instructor. Restriction: Junior standing or higher.
Sources
- Course catalogue ↗2026-2027
- Catalogue entry ↗
Catalogue variants
- Technology of Fruit and Vegetable Production · 4 Credits