Skip to content
everything
.study
McGill
/
FDSC
FDSC 540
Sensory Evaluation of Foods
3 credits · Undergraduate / Professional
Sources
Course catalogue ↗
2026-2027
Catalogue entry ↗
Catalogue entry ↗
Catalogue entry ↗
Catalogue entry ↗
Catalogue variants
Sensory Evaluation of Foods · 3 · Graduate
Sensory Evaluation of Foods · 3 · Undergraduate / Professional