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BIOTECH 3FM3

Food Microbiology

Undergraduate

Fall 2026 · C01

Readings

  • eText Food Microbiology - Lifetime Access
    Karl R. Matthews, Kalmia E. Kn · Required
    ISBN 9781683674511; 9781683674498
Fall 2025 · C01

Readings

  • Food Microbiology
    Matthews · Required
    ISBN 9781683674498
Fall 2023

Topics

  • Course includes the study of micro-organisms important in food
  • Bacteria
  • Yeast
  • Fungi
  • Viruses and prions
  • Role of microbes in food spoilage
  • Deterioration
  • Food poisoning
  • Food-borne diseases
  • Extrinsic conditions
  • Food quality along
  • Growth curve
  • Different physical
  • Chemical and biological methods of food preservation

Readings

  • Food Microbiology: An Introduction, 3rd or 4th edition; Thomas J. Montville, Karl R. Matthews and Kaliman E. Kniel, ASM Press; ISBN 9781555816360
    Thomas J. Montville, Karl R. Matthews and Kaliman E. Kniel, ASM Press · 4th edition · unspecified
    ISBN 9781555816360
Sources