INDIGST 3P03
DISH WITH ONE SPOON HEALTH, DIET AND TRADITIONAL BOTANY
Fall 2025 · C01
Topics
- Week 1 – Introduction: Dish with One Spoon Wampum
- Week 2 – Indigenous Food Systems & Health
- Week 3 – Plants as Relatives, Knowledge, and Medicine
- Week 4 – The Three Sisters: Corn, Beans, Squash
- Week 5 – Wild Foods & Seasonal Rounds
- Week 6 – Food, Colonialism, and Displacement
- Week 7 – Indigenous Food Sovereignty Today
- Week 8 – Climate Change & Food Systems
- Whyte, Kyle Powys. “Indigenous Climate Change Studies: Indigenizing Futures, Decolonizing the Anthropocene.” English Language Notes 55, no. 1–2 (2017): 153–162.
- Week 9 – Traditional Botany & Healing
- Week 10 – Contemporary Indigenous Health & Nutrition
- Week 11 – Land-Based Session: Plant Walk or Community Farm Visit
- In-class oral teachings from guest knowledge keeper.
- Week 12 – Stories, Knowledge, and Responsibility
Sources
- Course catalogue ↗2026–2027
- Course outline / syllabus ↗Fall 2025