HKR 2600
Introduction to Human Nutrition
gives an overview of human nutrition with an emphasis on topics of current interest. Students will gain an understanding of nutrition in the context of health maintenance across the life span. Topics covered will include nutrition during pregnancy, nutrition for infants, Canadian Recommended Nutrient Intake/Dietary Reference Intake, weight loss and weight gain, nutriceuticals, and ergogenic aids.
Prerequisites & course information
EQ: Human Biosciences 2002 or the former Biochemistry 2600
Sources
- Course catalogue ↗2026-2027