ASIAN 351
Chinese Food in Crisis: Health, Ecology, and Identity in an Age of Globalization
This course looks at the role that culinary globalization has played in reshaping the Chinese diet, along with its implications for health, the environment, and political identity.
Prerequisites & course information
ASIAN 258, ASIAN 366, or coursework in Chinese Studies or Sustainability. (3). (ID). May not be repeated for credit.
Sources
- Course catalogue ↗2026-2027
Catalogue variants
- Chinese Food in Crisis: Health, Ecology, and Identity in an Age of Globalization · 3 · Undergraduate credit