Biology and Society

(3 Credit Hours) · Undergraduate

Increased understanding of biological processes has fueled the development of new biotechnology. The course covers topics of current relevance, including the use of antibiotics, the development of genetically modified foods, genetic testing capabilities, stem cell technologies, cancer causes and treatments. Each topic is developed through reading assignments, instructor presentations, review of news media, and in class group interactions. A heightened awareness of the topic, and opposing viewpoints, will be developed through student debates and other in-class activities. Grading is based on class participation, online quizzes, assignments, and a final exam. <p> Note: this course is delivered fully online. The course design combines required live weekly meetings online with self-scheduled lectures, problems, assignments, and interactive learning materials. To participate, students will need to have a computer with webcam, reliable internet connection, and a quiet place to participate in live sessions.