Genetics and Biotechnology

(3 Credit Hours) · Undergraduate

This module provides an overview of genetics and biotechnology, particularly as it applies to plant and animal agriculture. The module covers the following topics: Genetic consequences of cell division and gametogenesis; Mendelian genetics and extensions of Mendelian genetics; Population genetics; Chromosomal inheritance, recombination and genetic linkage; Structure and properties of nucleic acids; DNA replication and repair; The molecular basis of mutation; The genetic code and the path from gene to protein; Laboratory manipulation of DNA including gel electrophoresis, DNA sequencing and the polymerase chain reaction (PCR); Molecular cloning using DNA vectors; Genetic engineering and agriculture; Reproductive technologies; Transgenic plants and animals and gene pharming. Course DOES NOT count as ND lab credit.