Biosystems & Bioprocessing Engineering

(3 Credit Hours) · Undergraduate

This course offers a comprehensive overview of the Biosystems and Bioprocess Engineering (BBE), which is an emerging field of applied research focused on understanding biological systems at a system-level in order to design and improve them for specific purposes. The BBE class covers various topics including systems and synthetic metabolic engineering approaches, as well as their industrial applications in the production of biomedicines, biochemicals, proteins, and platform/commodity chemicals. The course provides detailed information on background and manufacturing processes, including the selection and pre-treatment of raw materials, temperature/climate requirements, and fermentation conditions. By the end of this course, students will develop improved critical thinking skills to solve problems related to BBE. They will gain in-depth knowledge of biocatalyst-aided processes, microbial fermentation, protein purification, and the role of microbiomes in human health and wellness. Additionally, students will gain a deeper understanding of fermentation in the context of food and health, exploring perspectives and preferences related to genetic engineering, metabolic engineering, systems biology, and the design of novel biological processes. IR - Dublin, Ireland The aim of this module is for students to gain an understanding of the different commercial unit operations involved in downstream processing (DSP) from cell harvest to final purification and will enable students with the skills required to develop an appropriate purification strategy for different types and characteristics of biologics.