Environmental Microbiology

(3 Credit Hours) · Undergraduate

In this course you will be introduced to microbiological concepts relevant to agricultural, environmental and food applications. Examples will relate microbiological theory to the production & spoilage of foods & fodders, water quality, microbiological regulation of nutrient cycles, animal and plant health, and biotechnology. You will be introduced to common microorganisms and will consider growth, classification, genetics, survival and control by sterilization, disinfection, immunization and antibiotics. As part of the theoretical and practical aspects of the course you will gain experience with microbiological laboratory methodologies such as microscopy, sterile technique & the isolation and identification of pure cultures. PA descr: The purpose of Introductory Microbiology MICR2208 is to present a view of the overall scope of microbiology, thus providing the basic background to understanding advanced medical and general microbiology subjects offered in third year.