Biochemistry Appl Lab II

(2 Credit Hours) · Undergraduate

This course focused on covering a range of topics related to the practical applications of biochemistry in various fields, such as clinical enzymology, microscopy, purification of lysozyme, and mitochondrial oxidation. Students participated in several wet lab practicals in which they learned how to perform various biochemical assays, including the measurement of enzyme activity in clinical samples, and how to use microscopy techniques to visualize subcellular structures and organelles. In addition, students gained hands-on experience in protein purification techniques, such as chromatography, and learn how to measure mitochondrial oxidative phosphorylation rates.