Race, Class and Justice: From the Field to the Table

(3 Credit Hours) · Undergraduate

Food access, equity and justice should be of great importance to everyone. Consistently there has been political, economic, geographic and flawed distribution supply chains within the domestic food system. This interdisciplinary course will utilize digital humanities tools and platforms for students to express their research interests. We will analyze the impact that human actions have on foodways, or the social, cultural, and economic practices of producing and consuming food in relation to race, equity and access, historically and currently. We will explore alternative courses of action