Human Microbiology I

(2 Credits)

This course is a comprehensive overview of the broad and evolving field of microbiology, tracing its development from early cultivation-based determinative bacteriology to modern systematic microbiology. Fundamental characteristics of microorganisms are explored. Through classroom activities and instruction, the basic concepts of microbial susceptibility to disinfectants and antiseptics are described. Fall, Spring FTRK only Fall, Spring FTRK only