Public Health Policy

(3 Credits)

This course explores policy tools and regulatory mechanisms that can be used to improve the public's health. It examines issues related to evidence, stakeholders, and the processes involved in policymaking and implementation. Students will learn to evaluate government and other institutions’ policies and formulate apt policy solutions to public health problems, such as those resulting from tobacco, alcohol, and food consumption. We will discuss the government’s ability to shape health policy and limitations on the same in the context of firearms, injury prevention, and the labeling and marketing of products that cause harm. The course brings in current events so students gain a practical and current understanding of public health policy issues.