Commercial Determinants of Health: A focus on tobacco, alcohol, and industrial food

(3 Credits)

This interdisciplinary graduate-level course on Commercial Determinants of Health explores the influential role of commercial entities in shaping population health outcomes. Students critically analyze the strategies, policies, and practices of industries like food, tobacco, alcohol, and marijuana,examining their impact on public health, health equity, and disease risk. Through case studies and discussions, students gain insights into the complex relationship between commercial determinants and nutrition, while exploring strategies for promoting healthier societies. Within the areas covered, the course highlights the significant influence of the private sector on our physical and social environments, evidence surrounding health issues, and public discourse.