Gastroenterology

(4 Credits)

This four-week course introduces students to the gastrointestinal system. Topics covered include congenital multi-organ motility disorder, Crohn's disease, acute biliary pancreatitis, gastroesophageal reflux disease, colon cancer, gastrointestinal complications in immunocompromised patients, abnormal results on liver-related tests, jaundice, and chronic liver disease.