Introduction to Nutrition and Wellness

(1 Credit)

This one-week IN-PERSON elective in nutrition is designed to provide a practical foundation for integrating diet and lifestyle conversations into routine care. Through a blend of brief lectures, case-based discussions, and interactive workshops, we will explore core topics such as macronutrients and micronutrients, common dietary patterns, interpreting nutrition labels, and evaluating the quality of nutrition research. Sessions emphasize culturally responsive and patient-centered communication.