Food Carbohydrates and Proteins

3 units · Graduate

Chemical, physical, biological and functional properties of food carbohydrates and proteins and their interactions with other food components. Prereq: FdScTe 5600 (605) and Biochem 4511 (511), or permission of instructor. Not open to students with credit for FdScTe 822 or 823. Cross-listed in FdScTe.