Food Animal Health Seminar

1 units · Graduate

This course provides students the opportunity to present and critique scientific research relating to aspects of food animal health including, but not limited to, infectious diseases, zoonosis, disease control, immunology, virology, bacteriology, parasitology, epidemiology, etc. in a public forum setting. Prereq: Grad standing, or permission of instructor. Repeatable to a maximum of 10 cr hrs. This course is graded S/U.