Beef Production and Management

4 units · Undergraduate

The application of science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of beef cattle in breeding and feeding production programs. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated with field trips (lodging, transportation, meals, etc.) above Ohio State tuition and fees. Recommended prerequisites: 2582.02T, 3130T, 3132T, 3140T, 3150T, and 3170T. Prereq: 2202T and 2510.02T.