Swine Production and Management II

4 units · Undergraduate

An advanced study of the principles of managing a commercial swine enterprise. Coordination of production programs, evaluating economic performance, and a survey of contemporary swine housing and equipment options. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated with field trips (lodging, transportation, meals, etc.) above Ohio State tuition & fees. Prereq: 2603T, 3140T, 3170T. Prereq or concur: 3133T, 3150T. Not open to students with credit for 2613T.