FABENG 3120
Thermodynamics in Food, Agricultural and Biological Engineering
Fundamentals of thermodynamics applied to food, agricultural, biological, and ecological systems. Prereq or concur: Math 2177, 2255, 2415 or 2174. Not open to students with credit for ChBE 508 and 509, or MechEng 501.
Sources
- Course catalogue ↗Current public catalogue; retrieved 2026-11-05
Catalogue variants
- Thermodynamics in Food, Agricultural and Biological Engineering · 4 units · Undergraduate