FABENG 3130
Heat and Mass Transfer in Food, Agricultural and Biological Engineering
Heat and mass transfer principles and applications to food, agricultural, biological and ecological systems. Prereq: 2110, or 2120, or 3120.
Sources
- Course catalogue ↗Current public catalogue; retrieved 2026-11-05
Catalogue variants
- Heat and Mass Transfer in Food, Agricultural and Biological Engineering · 4 units · Undergraduate