FABENG 5160
Electronics, Measurement and Instrumentation
Analysis of analog and digital electronic components and circuits. Analysis and design of measurement systems; data acquisition, signal conditioning, error and noise control, sensors and transducers used in food, agricultural and biological systems. Prereq: 3150 or equiv, or Grad standing in Engineering. Not open to students with credit for 605.
Sources
- Course catalogue ↗Current public catalogue; retrieved 2026-11-05
Catalogue variants
- Electronics, Measurement and Instrumentation · 4 units · Undergraduate