Nutritional Epidemiology

1 Course Unit

This course introduces students to key concepts and methods in Nutritional Epidemiology to equip them with the tools needed to design, analyze, and critically evaluate population-based nutrition research. The course also reviews several specific diet/disease relationships, integrating information from secular trends, cohort studies, clinical trials, and animal experiments. Knowledge in nutrition is useful but not required. Prerequisites include introductory epidemiology. Fall Prerequisite: EPID 7010 AND EPID 5100 AND PUBH 5020 1 Course Unit