Omics of Nutrition Science

1 Course Unit

This online course introduces students to the applications of new technologies including genomics, epigenomics, transcriptomics, and metabolomics as investigative approaches to understand the impact of diet and nutrition on human health and disease. Students will learn basic ‘omics analysis skills using publicly available data resources. Emphasis will be placed on integration of multi-omics approaches with a role for collaborative team science. Fall 1 Course Unit