Culinary Nutrition

1 Course Unit

This online asynchronous course exposes students to the fundamentals of food preparation designed to improve health outcomes in various health states. Students will explore the application of medical nutrition therapy interventions within recipe development and cooking methods to better understand barriers to adhering to clinical nutrition recommendations. The importance of cultural, ethnic, food access, and economic considerations relevant to food preparation and eating habits will be examined in detail. Summer Term 1 Course Unit