Animal Health Economics

This course will serve as an introduction to a variety of economic concepts and decision-making techniques utilizing the life cycle of a dairy cow. Using computerized records, key management areas of a dairy farm will be evaluated in the context of production and overall profitability. Upon completion of this course, students should expect to walk away with a broader view of the economic intersection of dairy medicine and agriculture, being able to communicate with future clients/ producers regarding key concepts which are relevant to their business and livelihood. This course serves as a prerequisite for VCSN 880, Dairy Production Medicine. 2 Credit Hours