HIST 214
Food in Global History
Winter 2021; Summer 2019; Winter 2022; Winter 2023; Winter 2024; Fall 2025; Winter 2027 · Global Food History
Topics
- Global Food History
- gender
- religion
- globalization
Sources
- Course catalogue ↗2026–2027
- Official departmental HTML course page ↗Winter 2021; Summer 2019; Winter 2022; Winter 2023; Winter 2024; Fall 2025; Winter 2027
- Topics condensed from the course title, topic headings and terms in the published description. Public departmental HTML description; not necessarily a complete syllabus. Separate source variants are retained.