Biochemistry I - Biomolecules

3 credits

This course is intended to offer an introduction to the world of Biochemistry. The course deals with the structure, properties, and significance of the major groups of biochemical compounds (amino acids, proteins, carbohydrates, nucleic acids, lipids, and vitamins). Related areas such as pH and buffers will also be discussed and typical procedures for investigation of these materials will be performed in the laboratory. ***Prerequisite: BIOL 100 and CHEM 105.*** *Note: Students may receive credit for one of BIOC 220 or BIOC 827BA.*