Introduction to Nutrition

3 credits

This course introduces students to the macro and micro nutrients vital to health, and well-being with specific reference to the Dietary Reference Intakes. Emphasis will be on the the functions, metabolism and dietary sources of nutrients. The important role that nutrition plays in disease, sport, recreation, and athletic performance will be introduced. ***Prerequisite: KIN 160 or BIOL 100, BIOL 101 and CHEM 104.***