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FWIS 255

WRITING ASIAN FOOD IN THE AGE OF GLOBALIZATION

Credit Hours: 3 · Undergraduate Lower-Level

This course exposes students to the exercise of writing about Asian food. Students engage in the activity of "converting" multi-sensory experience, i.e. eating food, into writing on the one hand and think about transnational Asian food in the context of globalizing world. Mutually Exclusive: Cannot register for FWIS 255 if student has credit for ASIA 205 .

Prerequisites & course information

Short Title: WRITING ASIAN FOOD Department: First-Year Writing Intensive Grade Mode: Standard Letter Course Type: Seminar Credit Hours: 3 Restrictions: Enrollment is limited to Undergraduate, Undergraduate Professional or Visiting Undergraduate level students. Course Level: Undergraduate Lower-Level

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