PUBLIC HEALTH NUTRITION
This course explores the intersection of nutrition and public health, including the role of nutrition in promoting public and community health and vice versa. The course incorporates a socioecological framework to understand multiple levels of influence on dietary intake, food choices, and nutrition-related public health problems. Topics include dietary assessment, food insecurity, nutrition disparities, and nutrition policy. Recommended Prerequisite(s): HEAL 222
Prerequisites & course information
Short Title: PUBLIC HEALTH NUTRITION Department: Kinesiology Grade Mode: Standard Letter Course Type: Lecture Credit Hours: 3 Restrictions: Enrollment is limited to Undergraduate, Undergraduate Professional or Visiting Undergraduate level students. Course Level: Undergraduate Upper-Level Prerequisite(s): HEAL 103
Sources
- Course catalogue ↗2026–2027