HUMA 323
THE RHETORIC OF FOOD
Food has historically been deeply symbolic. This course explores historical and current cases of food as persuasion. How are food choices ethically implicated and how are those implications addressed persuasively? Surveying readings that analyze these phenomena and also readings that exemplify them, the class will address the rhetorical construction and use of food.
Prerequisites & course information
Short Title: RHETORIC OF FOOD Department: Humanities Division Grade Mode: Standard Letter Course Type: Seminar Credit Hours: 3 Restrictions: Enrollment is limited to Undergraduate, Undergraduate Professional or Visiting Undergraduate level students. Course Level: Undergraduate Upper-Level
Sources
- Course catalogue ↗2026–2027