11:709:448
FOOD PRODUCTION AND MANAGEMENT
Prerequisites & course information
(11:709:201 CULINARY NUTRITION ) AND (11:709:202 LABORATORY FOR CULINARY NUTRITION ) AND (11:709:301 FOOD SAFETY AND SANITATION IN FOOD SERVICE )
Sources
- Course catalogue ↗2026-2027
- Catalogue entry ↗
Catalogue variants
- FOOD PRODUCTION AND MANAGEMENT · 3 · Undergraduate