Food Science
2026-2027
24 courses
- 16:400:504CARBOHYDRTS IN FOODS
- 16:400:505LIPID CHEMISTRY
- 16:400:507FOOD ENGINEER FUND
- 16:400:511FOOD ENZYMOLOGY
- 16:400:513FOOD CHEMISTRY FUND
- 16:400:514FOOD BIOLOGY FUND
- 16:400:526SHELF LIFE OF FOOD
- 16:400:532NUTRAGEN & NUTRACEUT
- 16:400:535BENEFICIAL MICROBES IN FOOD AND HEALTH
- 16:400:600SEMINAR IN FOOD SCIENCE AUDIENCE
- 16:400:601SEMINAR IN FOOD SCI
- 16:400:602SEMINAR IN FOOD SCI
- 16:400:603SPECIAL TOPICS IN FOOD SCIENCE
- 16:400:605MICROBIAL FOOD SAFE
- 16:400:612INTR COLLD INTRF SCI
- 16:400:613NANOTECHNOLOGY APPL
- 16:400:701RESEARCH IN FOOD SCI
- 16:400:702RESEARCH IN FOOD SCI
- 16:400:800MATRICULATION CONTD
- 16:400:811GRADUATE FELLOWSHIP
- 16:400:866FULL GA APPOINTMENT
- 16:400:867PART GA APPOINTMENT
- 16:400:877TEACHING ASSISTANTSHIP
- 16:400:878PART TA APPOINTMENT
No courses found.