Introductory Biochemistry

3 credit hours · Undergraduate

This course reviews and/or presents an introduction to the chemistry and biochemistry of macromolecules such as proteins, enzymes, simple and complex carbohydrates, lipids, nucleic acids, and coenzymes. A relationship between the molecular structure of a given macromolecule, its properties, and its function in the living system is explored. The laboratory work concentrates on the isolation, purification, and analysis of naturally occurring macromolecules and includes study of their properties, using micro chemical measurements.