Environmental History of Europe, 1300 - 1900

3 credit hours · Undergraduate

From farming practices in the medieval period to the smog and blackened landscapes of the industrial nineteenth century, Europeans have had an impact on their environment. Students explore the changes and how European encounters with the new world brought disease, and an exchange of foods, animals and plants between the continents. This course provides a long-term perspective on changes in climate, water and land use, breeding as well as species extinction, and the foods available in Europe and its North American colonies from 1300-1900.