Effects of Global Change and Agriculture on Hydrology

1 credits · Graduate

Effects of global change on crop production and fluxes of water across the surface and through the subsurface. Nexus of food, energy, and water through primary literature, and relevant data analyses. Students will be introduced to concepts ranging from global climate change to climate impact assessments, and to methodologies including remote sensing, climate model downscaling, and process-based landscape hydrologic modeling.