Spain Through its Gastronomy: A Cooking Workshop

1 credits · Undergraduate

This workshop invites students on a culinary journey through the rich diversity of Spanish cuisine, exploring both its traditional roots and contemporary innovations. With a focus on the distinct culinary traditions of Spain's regions, students will delve into the unique characteristics, key ingredients, and most emblematic dishes of each area.nnIn collaboration with the prestigious MOM Culinary Institute, the Madrid program offers this one-of-a-kind course consisting of 6 hands-on sessions. Throughout these sessions, students will not only learn about the history and cultural context of Spanish dishes but also prepare them themselves. At the end of each session, participants will have the opportunity to taste their creations, making it a truly immersive and enjoyable experience. Limited enrollment.nnNOTE: For students participating in the Bing Overseas Studies Program in Madrid only.