Writing & Rhetoric 1: Food Values: The Rhetoric of What and How We Eat

4 credits · Undergraduate

PWR 1 courses focus on developing writing and revision strategies for rhetorical analysis and research-based arguments that draw on multiple sources. This course takes as its theme how food and food practices are tied to our social identities, including gender, race, class, and cultural backgrounds. For a full description visit https://pwrcourses.stanford.edu/pwr1/pwr1hk. For the PWR 1 catalog see https://pwrcourses.stanford.edu/pwr-1 Enrollment is handled by the PWR office.