Microbiology for Human Nutrition

Three credits · Undergraduate

An introduction to microorganisms from a human health perspective, that focuses on immunological concepts, viruses, bacteria and fungi. Laboratories cover basic microbiological techniques and tutorials cover microorganisms from the food perspective. Restricted to human nutrition students and human kinetics students with nutrition minor. Credit will be granted for only one of BIOL 215, 115 or 116. Cannot be used as science A for biology students. Prerequisites: BIOL 111. Three credits and lab/tutorial.