Selected Topics

Three credits · Undergraduate

The topic for 2026-2027 is Biotechnology. Students examine biotechnology’s potential to transform healthcare, agriculture, and environmental sustainability. The course builds a foundation in DNA, RNA, and protein synthesis and regulation, then explores strategies to manipulate gene expression by modifying nucleic acids. Emphasis is placed on DNA, RNA, and protein engineering used to produce pharmaceutical enzymes, hormones, and vaccines. Additional topics include genetically modified organisms and biotechnological applications to fuels and food production through bioactive molecules. Prerequisites: Biol 204 or 205. Three credits.