Introductory Nutrition for Nursing

Three credits · Undergraduate

This course introduces nursing students to the fundamentals of nutrition with emphasis on macronutrients and micronutrients along with their functions, dietary sources, digestion and metabolism, and how and why nutrient needs change throughout stages of the life cycle. Discussion will include use of current dietary recommendations and guidelines for health and well-being by health professionals. The importance of inter-professional practice for nutritional care will also be introduced. Credit will be granted for only one of HNU 135, HNU 142, HNU 161, HNU 215, or HNU 253. Restricted to current nursing students. Three credits.