Fundamental of Food Science

Three credits · Undergraduate

This course introduces scientific concepts as a basis for understanding foods as complex systems. Students will learn the principles of the scientific study of food through lectures and laboratory training, exploring the chemical, physical, sensory and microbial properties of foods. In parallel with the course content, students will also learn and apply principles of food safety through the online TrainCan ADVANCED.fst® Management Level Food Handler Certification Course. Credit will only be granted for one of HNU 245 or HNU 146. Prerequisites: BIOL 111; CHEM 102; HNU 145. Three credits and lab.